Lunch (12:00 - 2:30pm)

Vegetarian Quesadilla - 19

Roasted Capsicum, Mushrooms, Spinach, Black Beans & Mozzarella

with Mixed Leaf Salad

Portuguese Chicken Wrap - 23

Chicken, Mozzarella, Spinach & Chipotle Sauce served with Sweet Potato Fries

Pulled Pork Sandwich - 22

Pulled Pork, Kale Slaw & Smokey BBQ Sauce on Sourdough Bread

+ Fries +5 | Sweet Potato Fries +6

Sandy’s Roast Winter Plate - 27

Roasted Seasonal Vegetables with Tahini, Kale, Lentils, Caramelised Onions

& Sesame Seeds

+ Falafel +7 | Grilled Chicken +8 | Miso Baked Salmon +9

Vegetable Poke Bowl - 21

Brown Rice, Edamame, Pickled Cabbage, Cucumber, Radish,

Umami Seaweed, Sesame & Soy Dressing (V)

+ Falafel +7 | Grilled Chicken +8 | Miso Baked Salmon +9

Crispy Fish Tacos (x2 serves, on flour tortillas) - 20

Served with Kale Slaw, Pickled Jalapeño & Chipotle Aioli

Classic Beef Burger - 25

American Cheese, McClure Pickle, Lettuce, Tomato & Burger Sauce

on Brioche Bun with Fries

+ Free Range Bacon +4 | Fried Egg +3

Fish & Chips - 30

Sustainably Sourced Catch, Fries & Tartare

Bowl of Fries - 8 * | Sweet Potato Fries - 9 *

Various Pies, Quiches & Sausage Rolls Available *

Check Cabinet for Availability

+ Fries +5 | Side Salad +5

Mini Meals

Cheese & Tomato / Ham & Cheese Toastie - 12 *

Mini Fish & Chips - 15

Mini Beef Slider & Fries - 15

Grilled Chicken & Salad (GF) - 15

DF - Dairy Free V - Vegetarian VG - Vegan

GF - Gluten Free Note: + Gluten Free Bread +2

*items available during changeover period (11:30am - 12pm)

Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

Please be advised a 10% surcharge applies on Sundays and 15% on public holidays.