Lunch (12:00 - 2:30pm)
Vegetarian Quesadilla - 19
Roasted Capsicum, Mushrooms, Spinach, Black Beans & Mozzarella
with Mixed Leaf Salad
Portuguese Chicken Wrap - 23
Chicken, Mozzarella, Spinach & Chipotle Sauce served with Sweet Potato Fries
Pulled Pork Sandwich - 22
Pulled Pork, Kale Slaw & Smokey BBQ Sauce on Sourdough Bread
+ Fries +5 | Sweet Potato Fries +6
Sandy’s Roast Winter Plate - 27
Roasted Seasonal Vegetables with Tahini, Kale, Lentils, Caramelised Onions
& Sesame Seeds
+ Falafel +7 | Grilled Chicken +8 | Miso Baked Salmon +9
Vegetable Poke Bowl - 21
Brown Rice, Edamame, Pickled Cabbage, Cucumber, Radish,
Umami Seaweed, Sesame & Soy Dressing (V)
+ Falafel +7 | Grilled Chicken +8 | Miso Baked Salmon +9
Crispy Fish Tacos (x2 serves, on flour tortillas) - 20
Served with Kale Slaw, Pickled Jalapeño & Chipotle Aioli
Classic Beef Burger - 25
American Cheese, McClure Pickle, Lettuce, Tomato & Burger Sauce
on Brioche Bun with Fries
+ Free Range Bacon +4 | Fried Egg +3
Fish & Chips - 30
Sustainably Sourced Catch, Fries & Tartare
Bowl of Fries - 8 * | Sweet Potato Fries - 9 *
Various Pies, Quiches & Sausage Rolls Available *
Check Cabinet for Availability
+ Fries +5 | Side Salad +5
Mini Meals
Cheese & Tomato / Ham & Cheese Toastie - 12 *
Mini Fish & Chips - 15
Mini Beef Slider & Fries - 15
Grilled Chicken & Salad (GF) - 15
DF - Dairy Free V - Vegetarian VG - Vegan
GF - Gluten Free Note: + Gluten Free Bread +2
*items available during changeover period (11:30am - 12pm)
Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
Please be advised a 10% surcharge applies on Sundays and 15% on public holidays.