Lunch (from 12pm)
Sandy’s Summer Salad - 26
Baby Kale, Cucumber, Cherry Tomatoes, Avocado, Crispy Chickpeas,
Sunflower & Pumpkin Seeds, Cranberries, Green Goddess Dressing (V)
Topped with Seasoned Chicken Tenderloin
Poached Chicken Sandwich - 17*
Chicken, Herb Mayo, Celery & Pickles on Sourdough
+ Skin-On Fries +5
Vegetable Poke Bowl - 19
Brown Rice, Edamame, Pickled Cabbage, Cucumber,
Radish, Umami Seaweed, Sesame and Soy Dressing (V)
+ Grilled Chicken +8 | Miso Baked Salmon +9
Crispy Fish Tacos - 18
Sustainable Catch with Kale Slaw, Pickled Jalapeño, Chipotle Aioli and Lime (2 Serves)
Classic Cheeseburger - 22
With American Cheese, McClure Pickle, Burger Sauce and Skin-On Fries
+ Free Range Bacon +4
+ Free Range Bacon, Lettuce & Tomato +7
Pulled Pork Burger - 24
With Kale Slaw, Honey Dijon Mustard and Skin-On Fries
Angus Steak Sandwich - 26
Onion Jam, Rocket, Beetroot Relish, Provolone Cheese, Aioli and Skin-On Fries
Fish & Chips - 29
Sustainably Sourced Catch, Skin-On Chips and Tartare
Various Pies, Quiches and Sausage Rolls available
Check Cabinet for Availability*
+ Skin-On Fries +5 | Side Salad +5
Kids Lunch
Cheese & Tomato Toastie - 11
Ham & Cheese Toastie - 11
Mini Fish & Chips - 14
Mini Beef Burger & Chips - 14
Grilled Chicken & Salad (GF) - 14
Bowl of Fries - 8
DF - Dairy Free V - Vegetarian VG - Vegan
GF - Gluten Free Note: + Gluten Free Bread +2
*items available during changeover period (11:30am - 12pm)
Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.
Please be advised a 10% surcharge applies on Sundays and 15% on public holidays.