Lunch (from 12pm)

Sandy’s Summer Salad - 26

Baby Kale, Cucumber, Cherry Tomatoes, Avocado, Crispy Chickpeas,

Sunflower & Pumpkin Seeds, Cranberries, Green Goddess Dressing (V)

Topped with Seasoned Chicken Tenderloin

Poached Chicken Sandwich - 17*

Chicken, Herb Mayo, Celery & Pickles on Sourdough

+ Skin-On Fries +5

Vegetable Poke Bowl - 19

Brown Rice, Edamame, Pickled Cabbage, Cucumber,

Radish, Umami Seaweed, Sesame and Soy Dressing (V)

+ Grilled Chicken +8 | Miso Baked Salmon +9

Crispy Fish Tacos - 18

Sustainable Catch with Kale Slaw, Pickled Jalapeño, Chipotle Aioli and Lime (2 Serves)

Classic Cheeseburger - 22

With American Cheese, McClure Pickle, Burger Sauce and Skin-On Fries

+ Free Range Bacon +4

+ Free Range Bacon, Lettuce & Tomato +7

Pulled Pork Burger - 24

With Kale Slaw, Honey Dijon Mustard and Skin-On Fries

Angus Steak Sandwich - 26

Onion Jam, Rocket, Beetroot Relish, Provolone Cheese, Aioli and Skin-On Fries

Fish & Chips - 29

Sustainably Sourced Catch, Skin-On Chips and Tartare

Various Pies, Quiches and Sausage Rolls available

Check Cabinet for Availability*

+ Skin-On Fries +5 | Side Salad +5

Kids Lunch

Cheese & Tomato Toastie - 11

Ham & Cheese Toastie - 11

Mini Fish & Chips - 14

Mini Beef Burger & Chips - 14

Grilled Chicken & Salad (GF) - 14

Bowl of Fries - 8

DF - Dairy Free V - Vegetarian VG - Vegan

GF - Gluten Free Note: + Gluten Free Bread +2

*items available during changeover period (11:30am - 12pm)

Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free.

Please be advised a 10% surcharge applies on Sundays and 15% on public holidays.